Description
PASTA NATURA’s blend of organic corn and rice flours has reached an optimal balance to offer a highly satisfying taste experience. The balance of flavors of the tagliatelle will allow you to season them as you prefer, any type of sauce will be enhanced if you choose our gluten-free pasta as a base. We have no secrets for making the corn paste, we simply follow the traditional methods of the ancient pasta makers: bronze drawing due to the roughness of the surface and slow drying at low temperatures to safeguard the organoleptic characteristics of the ingredients, obtain a paste capable of keeping its cooking and preserve its delicious shape from the package to the tasting.
