Description
Buckwheat flour is intriguing and greedy. It has an intense and rustic flavor and aroma. Its aroma is reminiscent of hazelnut with an almost earthy hint and a slight bitter aftertaste given by the many flavonoids it contains. Buckwheat is part of the ancient flavors rediscovered only recently. Its strong flavor is the main feature that makes it appreciated by most, but if you want to attenuate the taste making it more delicate just mix this flour to a more delicate flavor like rice flour or corn flour PASTA NATURA.
