Description
PASTA NATURA’s chickpeas flour pasta is a source of “good” proteins of vegetable origin, perfect for anybody wishing to find their way to a healthy diet, an excellent supply of energy with a low cholesterol content. The high fibres content makes it light and digestible. Pasta with chickpeas flour is rich in vitamin C and B and minerals such as calcium, phosphorus and iron. It is therefore also suitable for people suffering from ulcer. Chickpeas flour is naturally gluten free. Our pasta can be consumed safely even by celiac people. No component of animal origin is to be found among the ingredients so the needs of people adopting a vegan diet are fully met.
