Description
White corn flour is delicate in appearance and taste. Generally, it can be used as the most known yellow corn flour, although its characteristics make it ideal for making dishes to accompany sauces and seasonings made of fish or vegetables, following very well the choice of eating following vegetarian or vegan diets. Thanks to its inviting appearance, this flour will help you make irresistible dishes even for the little ones. This food is easily digested and satiating, great for preparing nutritious and quick lunches.
