Description
PASTA NATURA’s red lentils flour pasta is a colourful, nice and tasty source of proteins. Naturally gluten free, it is suitable for people suffering from a celiac disease who have to pay attention to gluten in their diet, but also for people trying to eat in a healthier and more balanced way. Proteins of vegetable origin perform the same functions as proteins of animal origin with the advantage of not aggravating the cholesterol level. Red lentil flour pasta is an important fibres source, so it’s easy to digest because it helps the regular functioning of the intestine. Particularly suitable for the nutrition of anybody practicing sports, pasta with lentil flour is a very nutritious and balanced food.
