Description
Pasta with red lentil flour and pasta with green pea flour are both an important source of vegetable proteins, indispensable in the diet of each growing child. Moreover, these ingredients are easily digestible thanks to the important presence of fibers, which contribute to the well-being of the whole organism and promote intestinal transit. The nutritional value of this pasta is high: – mineral salts – vitamins – proteins “La Fattoria delle Meraviglie” pasta with Red Lentil and Green Peas flour is very energetic, ideal for children who consume many calories between study, sport and various activities. Sportsmen also benefit from regular consumption of “La Fattoria delle Meraviglie” pasta. This pasta is made only with naturally gluten-free organic flour, so it is also suitable for intolerant people who require a gluten free diet.
