Description
Yellow corn flour is a great gluten free classic. It is mainly used to prepare polenta, to be enjoyed hot with a good stew, with creamy cheeses, baked with butter and parmesan cheese that form a delicious crust or cut into small portions and fried. Thanks to the yellow corn flour PASTA NATURA you can discover and make many other recipes, all equally delicious: biscuits, bread, pizza, focaccia, pasta, tortillas, crêpes, shortcrust pastry and breading.
